Show Case

Our Understanding of your needs

Developing a modern Central Bakery and Kitchen Facility in Riyadh designed for 24/7 operations and focused on producing pastry, bakery, and frozen product lines.

Continuous menu innovation and trials

Freshly products with premium quality

Ongoing R&D efforts (Kitchen Lab)

Robust quality control processes

How We Helped

Which will drive long-term strategic goals

1- Central hub for scalable food production and innovation

2- Supports growing demand in Saudi’s evolving F&B and catering landscape

3- Enhances operational efficiency, food quality, and speed-to-market

We Support In

Multiple Services Across The Value Chain

We Have Carefully Selected

The Right Set Of Services To Fulfil Your Objectives

to develop an engagement approach

that will span over ~10 weeks from the date of signing

Our Planning Approach

Planning / Pre-Concept Design

Pre-Concept Design is the initial stage focused on broadly defining the project's need, scope, and high-level requirements before detailed design
Key activities :

Understanding the reasons for the kitchen.
Defining what the kitchen should achieve (objectives)
Determining the project's boundaries (scope)
Outlining main functional areas (high-level requirements)
Estimating basic capacity (initial capacity planning)
Brainstorming general layout ideas (exploring potential concepts)
Getting input from relevant people (stakeholder)

It’s about establishing the foundation and understanding the “why” and “what” of the central kitchen project before getting into the specifics of “how.“

Planning / Concept Design

Concept Design is translating the broad ideas from Pre-Concept into initial, tangible plans.
Key activities :

Creating preliminary spatial layouts.
Identifying major equipment categories.
Outlining basic operational flow.
Defining initial material and finish ideas.
Considering basic utility needs.
Developing rough cost estimates.
Presenting these concepts to stakeholders and taking feedback.

It’s about giving the project a visual and functional form, bridging the gap between the “what” and the “how” before detailed design begins.

Planning / Schematic Design

Schematic Design takes the approved concepts and develops them into more detailed drawings and plans.
Key activities :

Creating precise floor plans with equipment placement.
Developing elevations and sections.
Finalizing equipment layouts.
Developing initial engineering system layouts.
Refining material and finish selections.
Detailing space relationships and flow.
Initial code compliance review.
Updating cost estimates.

It’s about creating a clear and coordinated representation of the kitchen’s layout, equipment, and basic engineering, providing a solid roadmap for the next design phase

Design / Detailed Design

Detailed Design elaborates the approved Schematic Design into precise construction documents.
Key activities :

Comprehensive architectural drawings with exact dimensions and details.
Detailed specifications for all kitchen equipment.
Precise drawings for plumbing, electrical, and mechanical systems.
Detailed specifications for all materials and finishes.
Large-scale construction details.
Highly accurate cost estimates and bid documents.
Coordination across all design disciplines.

Essentially, it’s about creating a complete and unambiguous set of instructions for contractors to accurately build the central kitchen.

Design / Tender Support

Tender Support assists clients and contractors during the bidding process after Detailed Design.
Key activities :

Answering bidder questions.
Issuing addenda for document updates.
Conducting pre-bid meetings and site visits.
Evaluating submitted bids.
Preparing bid comparison reports
Negotiating with preferred bidders
Finalizing contract documents.

It ensures a fair and efficient bidding process, helping the client select a qualified contractor with a clear understanding of the project requirements.